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Taking over the 19 hectares family property of Château de Hauteville
structure and refined finish for many years
A distinctly smoky bitters made with lapsang souchong tea and sea salt
Black cherry and plum on the palate with supple tannins
An all-around food wine great with appetizers
Crude 'Big Bear' Coffee & Cocoa Bitters Taking over the 19 hectaresThese bitters are a rich, velvety and perky addition to any cocktail. Using whole coffee beans and bittersweet cocoa nibs, a couple of drops with rum, bourbon or whiskey is perfection.
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US$ 575.00
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US$ 48.00