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the umami of the rice makes the taste even richer
Despite its richness
and a touch of creamy rice from the light origarami lees
Acidity Unpublished SMV Unpublished Alcohol % 19% Specially bottled the sake as it was squeezed
Prefecture Fukushima 福島県 Brewery Niida-Honke 仁井田本家 Grade Junmai 纯米 Rice & Polishing Unpublished 80% Acidity Unpublished SMV Unpublished Alcohol % 14
Kiku no Tsukasa Junmai -Toru- 菊の司 純米酒 きくつか 透 720ml Seasonal the umami of the ricePrefecture Iwate Brewery Kiku no Tsukasa Shuzo Grade Junmai Rice & Polishing Gin Ginga () 60% Acidity 1. 2 SMV 0 Alcohol % 15% This sake presents a clean and transparent profile (true to Toru ), with subtle aromas of steamed rice, white flowers, and a hint of pear skin. On the palate, it is light bodied yet gently umami driven, with soft sweetness balanced by fresh, crisp acidity, giving it a smooth and highly drinkable character. The finish is clear,