Small Plates: Appetizers as Meals Earthquakes & Volcanoes A book that belongs in

A book that belongs in every library

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Small Plates: Appetizers as Meals Earthquakes & Volcanoes A book that belongs inPassionate chef, caterer, cooking instructor, and consultant Marguerite Henderson presents an exciting new book on a revolutionary new way to eat and entertain: small! Small Plates collects tried and true recipes and inventive new selections for bite size dishes, tapas, appetizers, and hors d'oeuvres for every occasion. They highlight flavors around the world from Greece, Italy, and Spain to Mexico, India, and beyond. Small is haute, especially when