Seeded Classic Sourdough Batard Manila sourdough artisan loaf that showcases the

artisan loaf that showcases the signature tang of naturally leavened sourdough—crafted with just three core ingredients: flour

📖 Reference materials — recipes

an open tangy crumb

Shaping and scoring — building structure

Instead of throwing it out

Seeded Classic Sourdough Batard Manila sourdough artisan loaf that showcases theOur Seeded Classic Sourdough Batard is a wholesome, small batch loaf made with just three base ingredients: flour, salt, and water. To boost texture, flavor, and nutrition, we fold in equal parts of pumpkin seeds, sesame seeds, and sunflower seedseach offering a crunchy contrast to the loafs soft, naturally leavened crumb. Baked fresh weekly using 500g of flour (a blend of whole wheat and bread flour) at 78% hydration, this slow fermented sourdough is