H&H Sercial 10 Year Madeira Touzot slowly ferments his Mâcon

Touzot slowly ferments his Mâcon Villages in temperature-controlled

Moscato and other white Piedmont varieties ( average age of vines 50 years old ) Method of fermentation: No de-stemming

"Calcis" is Latin for limestone

meaty red fruit aromas

this is literally like a strawberry parfait in a glass

H&H Sercial 10 Year Madeira Touzot slowly ferments his MâconEnergetic and appealing, the H&H Sercial 10 Year is the firm, polished style of the house: full, deep and suave, with the balance and concentration for which H&H is known. Well calibrated acidity, mineral, saline and wood elements from the bold savor of dried apricot, lemon zest and spiced almond in route to a long, tapered finish.