Yanagiba Knife (S63-J) | 210mm Toolboxes Made with 100% recycled cotton

Made with 100% recycled cotton

this soft blend conjures a sense of new growth and rich

It's the kind of sophisticated spice that makes you feel worldly just eating it

For outdoor escapades or simple firewood transport at home

there may be minor variations such as weaving marks

Yanagiba Knife (S63-J) | 210mm Toolboxes Made with 100% recycled cottonThe Mujun Yanagiba Knife is a long and very thin knife used for slicing raw fish and seafood when preparing sashimi and sushi. In slicing raw fish it is important that the slice is smooth and sharp, and the Yanagiba achieves this with an angle on the cutting face and flat back that enables a pulling cut to be made perfectly. This knife is sharpened on one side while the other side is hollowed out. This ensures that meat or fish does not stick and