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Espolon Anejo is aged in American white oak casks for at least 12 months
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distilled and aged in French Oak barrels for 15 years
Don Pilar grows his agave on five private ranches in the Highlands of Jalisco near the town of San José de Gracia
the Savoy Cocktail Book
NIXTA LICOR DE ELOTE LIQUEUR MEXICO 750ML American Whiskey Espolon Anejo is aged inNIXTA LICOR DE ELOTE LIQUEUR MEXICO 750ML. Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka wha SINT lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilera y Bodega Abasolo, where they honor the Mexican culture of corn and the ancestral craft of nixtamalization a 4,000 year old Mesoamerican cooking technique that uncovers the
US$ 390.00
US$ 350.00
US$ 378.42
US$ 182.50