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the wine undergoes spontaneous fermentation and is bottled without fining to maintain its structural transparency and lean
or Philippe Bouzereau…) is a traditionally-minded Meursault domaine whose holdings include some of the most desirable vineyards in Meursault
a season defined by late spring frosts and a temperate ripening period
El Fundamentalista — the name says it all
and Henri Magnien’s displays this pedigree—greater complexity
2017 Ferme de la Sansonniere (Mark Angeli), Les Fouchardes Blanc VdF Region_Coastal Region the wine undergoes spontaneous fermentationMark Angeli established La Ferme de la Sansonnire in 1989 after acquiring an historic estate in the Loire Valley, where he immediately transitioned the farm to biodynamic agriculture. This wine is made from Chenin Blanc, sourced from the estates monopole vineyard planted in the 1970s on a terroir defined by red clay and schist. In the glass, the wine shows a taut, full bodied structure with notes of pear, apricot, and a persistent mineral finish. The
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