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F.O.O.D. Week Event - Paired Dindima Wines with Local Charcuterie Sweet The méthode traditionelle technique used

SKU: 98080216682

4.4
USD40.00 USD75.00

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Description

The méthode traditionelle technique used in the production process has achieved an excellent wine with clean crisp apple and complex characters on the nose

be sure to include this memorable tasting experience in your festival plans

An outstanding example of this variety

2024 SEMILLON UNWOODED

It has a bouquet of blackberry and black currant aromas derived from the Cabernet and ripe plum from the Merlot

F.O.O.D. Week Event - Paired Dindima Wines with Local Charcuterie Sweet The méthode traditionelle technique usedComing Soon

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