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Orange Pulp: Provides a burst of citrusy freshness
it is also a reminder of meals were hot freshly fried puris would be served with shevai kheer and the rest of the day would be spent in dozing
It can also be mixed with ghee and eaten with plain rice
Our Kokam Syrup encapsulates the essence of Kokan’s culinary legacy
for an irresistible Karale chutney‚ maintained Ajji
Instant Pithala food products Orange Pulp: Provides a burstIngrediants: Gram Flour, Edible Sunflower Oil, Salt, Green Chilli, Asafoetida, Mustard Seeds, Turmeric, Cumin Seeds, Curry Leaves etc. How to use: 1) Add water thrice the packet volume of Pithala Ready mix & blend well. (1 cup readymix add 3 cups water) 2) Bring to boil on medium flame, stir continuously till it is fully cooked. 3) Garnish with chopped coriander; serve hot.
US$ 57.54
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US$ 69.42
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