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Our succulent and sweet bacon loins joints are perfect any day of the week
Sodium Ascorbate)
This wonderfully marbled meat can be cooked and enjoyed in many ways: whole roast
Are you making your own sausages
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
Gammon (1.5kg) Our succulent and sweet baconOur gammons have been cured using a mild cure. As well as the Christmas showpiece they are great all year round, even use for sandwiches or with salads. Weight: 1. 5kg (approx.) Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate,
US$ 20.95
US$ 101.50
US$ 49.00