Old Food - Ed Atkins collecting Jean-Claude Lebensztejn’s history of the

Jean-Claude Lebensztejn’s history of the urinating figure in art

nicht mehr und nicht weniger

visit farms and look at new ingredients such as banana fibre and old recipes including paper and felt

which is leading trends in mainstream culinary culture

These runaways established their own communities or joined with indigenous peoples to forge new identities

Old Food - Ed Atkins collecting Jean-Claude Lebensztejn’s history of theFrom one of the most lauded artists of his generation comes a purging soliloquy: a profound nowt delivered in some spent afterwards. Scorched by senility and nostalgia, and wracked by all kinds of hunger, moreEd Atkins Old Food lurches from allegory to listicle, from lyric to menu, fetching up a plummeting, idiomatic and crabbed tableau from the cannibalised remains of each form in turn. Written in conjunction with Atkins exhibition of the same name,