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This is made from their best fruit from the Bussia Cru: the epitome of elegance and pleasure in the Barolo area
commercial norms of the south
particularly along the Atlantic coast
and a subtle struck-stone minerality—with enough Meursault character to command attention while remaining true to the Bourgogne appellation
where they used to only make port but during the past decade
2021 Viticola Mentridana (Daniel Gomez Jimenez-Landi), Mentrida, Las Uvas de la Ira Garnacha 2026_summer_sale_15% This is made from theirMeaning literally The Grapes of Wrath, this wine is made from old vine Garnacha sourced from four different sites near the village of El Real de San Vicente. True to Danis style, this is miles away from the typical concentrated style many people associate with the grape. Rather, it is lifted and elegant, with savoury yet fresh red fruit, spice, and dry, chalky tannins. An ambitious yet equally lovely wine from a very promising young winemaker.
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