Pay in 4 interest-free payments of $42.50 Learn more
Ships within 48 hours · Estimated delivery Aug 9 - Aug 14
How they taste: These are just as delicious as they look
Hardshell means more meat in each lobster and that that meat is the most tender you can find
Chef: Chef Abel Alvarez
Post harvesting
Their oysters begin their journey as seed in a nursery at the mouth of the legendary river called Great Salt Bay where the water is warmer and less salty than the final grow-out site further upstream
Grandma's Hands YGroup_Wellfleet How they taste: These areThis vintage oyster plate was hand selected by your friends at Island Creek. A perfect gift for someone you love (or yourself) as the start of a plate collection to rival the MET. Pairs well with fresh oysters and a shucking knife. The Details: Vintage Flowered Scalloped Faience Oyster Plate French Roullet Renoleau, Angouleme 1960
US$ 878.50
US$ 671.00
US$ 118.00
US$ 53.10
US$ 251.00
US$ 577.50
US$ 573.50